Name: Chicken Alfredo Pasta: 7 Simple Steps to a Stunning Feast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces dried fettuccine pasta; 2 boneless, skinless chicken breasts (about 1 pound total); 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons canola oil; 8 tablespoons (1 stick) European-style unsalted butter, divided; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup finely grated Parmesan cheese (2 1/2 ounces), plus more for serving; 1/4 teaspoon freshly grated nutmeg; Coarsely chopped fresh parsley leaves, for serving

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Few dishes capture the essence of comfort food quite like Chicken Alfredo Pasta. With its creamy, velvety sauce enveloping tender fettuccine noodles and succulent chicken, it’s a meal that feels both indulgent and heartwarming. The harmonious blend of butter, cream, and Parmesan cheese creates a sauce that’s rich yet balanced, making every bite a delightful experience.

Did you know that the original Alfredo sauce didn’t include cream? It was a simple emulsion of butter and Parmesan, created by Alfredo di Lelio in early 20th-century Rome. The addition of cream, as we know it today, was an American adaptation that transformed the dish into the creamy delight we adore.

What makes this Chicken Alfredo Pasta special is its simplicity and versatility. It’s a dish that can be whipped up on a busy weeknight yet is elegant enough to serve at a dinner party. Plus, it’s a hit with both kids and adults, making it a family-friendly favorite.

If you’re a fan of our Creamy Tuscan Chicken Pasta, you’ll find this recipe equally satisfying, offering a different yet equally delightful flavor profile.

Ready to embark on a culinary journey that promises comfort and flavor in every forkful? Let’s dive into the world of Chicken Alfredo Pasta.

What is Chicken Alfredo Pasta?

Ever wondered about the origins of the name “Chicken Alfredo Pasta”? Is it named after a renowned chef or perhaps a romantic tale? Well, it’s a bit of both!

The dish traces its roots to Alfredo di Lelio, an Italian restaurateur who, in the early 1900s, concocted a simple pasta dish to please his pregnant wife. Combining butter and Parmesan cheese, he created a sauce that was both rich and comforting. The addition of cream and chicken came later, primarily in American adaptations, transforming it into the hearty meal we know today.

As the saying goes, “The way to a man’s heart is through his stomach.” With its creamy sauce and tender chicken, Chicken Alfredo Pasta has certainly won many hearts over the years. It’s a dish that combines simplicity with indulgence, making it a timeless classic.

So, why not bring a touch of Italian-American romance to your dinner table? Try this recipe and let your taste buds fall in love.

Why You’ll Love This Chicken Alfredo Pasta

1. Creamy and Flavorful Delight

At the heart of this dish is a luscious Alfredo sauce, crafted from butter, heavy cream, and finely grated Parmesan cheese. This trio creates a velvety texture and rich flavor that clings beautifully to the fettuccine noodles, ensuring every bite is a creamy delight.

2. Cost-Effective Gourmet Experience

Dining out for a plate of Chicken Alfredo can be pricey. By preparing it at home, you not only save money but also have control over the ingredients, ensuring freshness and quality. It’s a gourmet experience without the hefty price tag.

3. Versatile and Family-Friendly

This recipe is a canvas for your culinary creativity. Add steamed broccoli for a touch of green, sprinkle in some red pepper flakes for heat, or swap the chicken for shrimp. Its adaptability makes it a favorite among both picky eaters and adventurous foodies.

If you’ve enjoyed our Easy Chicken Alfredo Recipe, this version offers a richer, more indulgent experience that’s sure to become a staple in your recipe repertoire.Allrecipes

How to Make This Chicken Alfredo Pasta

Quick Overview

This Chicken Alfredo Pasta is not only delicious but also straightforward to prepare. In just about 30 minutes, you can have a restaurant-quality meal on your table. The key lies in using fresh ingredients and following the steps carefully to achieve that perfect creamy consistency.

Key Ingredients

Ingredient	Quantity	Notes
Dried fettuccine pasta	8 ounces	Cooked al dente
Boneless, skinless chicken breasts	2 (about 1 pound)	Sliced into even pieces
Kosher salt	1 teaspoon, divided	For seasoning
Freshly ground black pepper	½ teaspoon, divided	For seasoning
Canola oil	2 tablespoons	For sautéing chicken
European-style unsalted butter	8 tablespoons	Divided; for sauce and cooking
Garlic, minced	2 cloves	Adds depth to the sauce
Heavy cream	1 cup	For the creamy Alfredo sauce
Finely grated Parmesan cheese	1 cup (2½ ounces)	Freshly grated for best flavor
Freshly grated nutmeg	¼ teaspoon	Optional; adds warmth to the sauce
Fresh parsley leaves, coarsely chopped	For serving	Adds color and freshness

Step-by-Step Instructions

1.Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions. Drain and set aside.

2.Prepare the Chicken: Season the chicken breasts with ½ teaspoon of salt and ¼ teaspoon of black pepper. In a large skillet over medium-high heat, add the canola oil. Once hot, add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

3.Make the Alfredo Sauce: In the same skillet, reduce the heat to medium. Add 4 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring continuously. Allow the mixture to simmer gently for 2-3 minutes.

4.Incorporate Cheese and Seasonings: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add the remaining ½ teaspoon of salt, ¼ teaspoon of black pepper, and the nutmeg. Stir well to combine.

5.Combine Pasta and Chicken: Return the cooked chicken to the skillet, followed by the drained fettuccine. Toss everything together to ensure the pasta and chicken are well coated with the Alfredo sauce.

6.Finish with Butter: Add the remaining 4 tablespoons of butter to the skillet, stirring until melted and the sauce reaches a silky consistency.

7.Serve: Transfer the Chicken Alfredo Pasta to serving plates. Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy!

What to Serve with Chicken Alfredo Pasta

To complement the rich and creamy flavors of Chicken Alfredo Pasta, consider pairing it with:

Garlic Bread: The crispy texture and garlic flavor make it a perfect accompaniment.
Steamed Vegetables: Broccoli, asparagus, or green beans add a fresh contrast to the creamy pasta.

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What to Serve with Chicken Alfredo Pasta (continued)

Mixed Green Salad: A fresh salad with a light vinaigrette cuts through the richness of the Alfredo sauce.
White Wine: A glass of Chardonnay or Pinot Grigio pairs beautifully with creamy pasta dishes.

Whether you’re hosting dinner or enjoying a quiet night in, these sides will round out your meal perfectly.

Top Tips for Perfecting Chicken Alfredo Pasta

Want to elevate your dish from good to unforgettable? Here are some pro tips:

1. Use Freshly Grated Parmesan

Pre-shredded cheese contains anti-caking agents that can affect how smoothly it melts. For a velvety sauce, always go with freshly grated Parmesan.

2. Don’t Overcook the Chicken

Keep your chicken juicy by cooking it just until it’s no longer pink inside. Overcooking will make it dry and tough, which won’t pair well with the delicate texture of the sauce.

3. Stir Sauce Continuously

Cream-based sauces can separate if left unattended. Stir often and keep the heat at medium to maintain a smooth consistency.

4. Add Butter Last

Finishing with butter adds a luxurious sheen and extra richness. It also balances the sharpness of the Parmesan.

5. Customize It

Add sautéed mushrooms, steamed spinach, or grilled shrimp to personalize the recipe to your taste. A pinch of red pepper flakes can also add a gentle kick.

Storing and Reheating Tips

Leftovers? Lucky you!

Storage:

Refrigerate: Place the cooled pasta in an airtight container and store in the refrigerator for up to 3 days.
Freeze: Although cream sauces can separate when frozen, you can freeze the pasta for up to 1 month. Store in a freezer-safe container.

Reheating:

Stovetop: Reheat in a skillet over low heat. Add a splash of cream or milk to restore the sauce’s consistency.
Microwave: Use 50% power in 30-second intervals, stirring each time to avoid overheating the sauce.

Final Thoughts

Chicken Alfredo Pasta is more than just a meal—it’s an experience. Creamy, rich, and satisfyingly simple, it brings a touch of elegance to your table without the stress of complicated cooking. Whether you’re making it for your family, a special date night, or simply to treat yourself, this dish delivers every time.

So next time you’re searching for “chicken alfredo pasta near me,” remember—you can create a restaurant-worthy version right in your own kitchen.

Ready to impress? Head to your pantry and let the magic begin. 🍝✨

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Chicken Alfredo Pasta: 7 Simple Steps to a Stunning Feast

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