The Best Pizza Sauce Recipe: Homemade, Quick & Easy

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Pizza Sauce Recipe

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There’s nothing like the smell of a bubbling pizza fresh out of the oven, especially when it’s topped with a rich, flavorful pizza sauce recipe you whipped up yourself. Trust me, after you make this easy homemade pizza sauce once, you’ll never reach for a store-bought jar again. Whether you’re hustling through a busy weeknight dinner or planning a cozy Friday pizza night, this recipe is about to become your new kitchen MVP.

Why You’ll Love This Pizza Sauce Recipe

If you’ve ever dreamed of creating a pizzeria-style pizza sauce that clings perfectly to your crust and bursts with rich tomato flavor, this is your ticket. Our sauce brings you that deep, thick pizza sauce texture you crave, with a hint of spice and a depth of flavor that will have everyone asking for seconds (and thirds!). Plus, it’s quick and simple—because let’s face it, life’s hectic enough.

Ingredients You’ll Need

  • 6 ounces tomato paste
  • 15 ounces tomato sauce
  • 1-2 tablespoons dried oregano (to taste)
  • 2 tablespoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tablespoon garlic salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon sugar (optional)

How to Make This Easy Homemade Pizza Sauce

Step 1: Mix the Base
In a medium-sized bowl, mix together the tomato paste and tomato sauce until smooth. (No lumps allowed in this house!)

Step 2: Season Like a Pro
Add oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar. Stir until everything is evenly distributed throughout the sauce. Give it a taste test and adjust the seasoning to fit your flavor dreams.

Step 3: Spread the Love
Spread your luscious sauce onto your favorite pizza dough recipe, and get ready for pizza magic.

Ingredient Substitutions and Tips

  • Tomato Sauce: Out of canned sauce? Blend a can of diced tomatoes or even fresh tomatoes.
  • Tomato Paste: Don’t skip this! It’s what makes a thick pizza sauce that doesn’t turn your pizza into a soggy mess.
  • Oregano/Italian Seasoning: Feel free to use fresh herbs if you’ve got them. Start small if you prefer a less bold flavor.
  • Garlic Salt: No garlic salt? Substitute with extra garlic powder and some sea salt.
  • Sugar: Optional, but it helps balance the tomato’s acidity. Honey works great too!

Anne’s Red Spatula Tip:
Use a red or stainless-steel spatula to stir your sauce. It keeps your pretty white utensils from turning a not-so-charming shade of orange. My red spatula is my best kitchen sidekick for recipes like this!

How to Store Your Homemade Pizza Sauce

  • Refrigerate: Store in an airtight container for up to two weeks. It thickens a bit, so let it warm to room temp or zap it in the microwave before using.
  • Freeze: Freeze it in an airtight container for up to two months! Perfect for impromptu pizza cravings.

A Quick Personal Story

When I first started hosting Friday pizza nights for my family, I thought the toppings mattered most. Turns out, it’s all about the sauce! This homemade tomato-based sauce became my secret weapon—especially after one too many “meh” takeout experiences. Now, my kids won’t touch a pizza unless it’s slathered with this goodness!

FAQs About This Pizza Sauce Recipe

Can I use tomato paste alone for a thicker sauce?
Absolutely! A tomato paste pizza sauce is an easy shortcut for a richer flavor and a thicker texture.

How can I make a spicy pizza sauce recipe even spicier?
Easy—add a pinch more red pepper flakes or a little cayenne pepper.

Can I freeze this pizza sauce?
Definitely. Pour it into freezer-safe containers, and it’ll keep beautifully for up to two months.

More Delicious Recipes to Try

Bonus: Need More Pizza Inspiration?

Check out this great resource on classic NY-style pizza crust techniques from Serious Eats. Their tips pair perfectly with our homemade sauce!

Pizza Sauce Recipe Schema

  • @context: https://schema.org/
  • type: Recipe
  • Name: Pizza Sauce Recipe
  • Author: M.Emily
  • Description: A quick and easy homemade pizza sauce recipe made with tomato paste and sauce, perfect for creating thick, flavorful pizzas at home.
  • Image: https://www.tasteoffamily.com/wp-content/uploads/2025/04/image-9-1.webp
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Recipe Yield: About 2 cups of sauce
  • Recipe Category: Sauce
  • Recipe Cuisine: Italian-American
  • Keywords: Pizza Sauce Recipe
  • Recipe Ingredients:
    • 6 ounces tomato paste
    • 15 ounces tomato sauce
    • 1-2 tablespoons dried oregano (to taste)
    • 2 tablespoons Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 tablespoon garlic salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 teaspoon sugar (optional)
  • Recipe Instructions:
    1. In a medium-sized bowl, mix together the tomato paste and tomato sauce until smooth.
    2. Add oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar. Stir until evenly distributed. Taste and adjust seasonings as needed.
    3. Spread the sauce onto your favorite pizza dough and bake according to dough instructions.
  • Aggregate Rating:
    • type: AggregateRating
    • Rating Value: 5
    • Review Count: 25
  • Nutrition Information:
    • Serving Size: 2 tablespoons
    • Calories: 30
    • Fat Content: 1g
    • Sodium Content: 300mg
    • Carbohydrate Content: 5g
    • Sugar Content: 2g
    • Protein Content: 1g
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